INDONESIAN FOOD AND BEVERAGE EXECUTIVE - BALI

“Developing the Food & Beverage industry in Bali is about more than just serving a plate; it is about balancing tradition, innovation, and hospitality (Santi)”

Wayan Eka Darmawan – President of IFBEC – BALI

About Us

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Developing Food and Beverage World With a Passion.

IFBEC Bali stands as a beacon for professional growth in the hospitality sector. Our mission to “Develop the Food and Beverage World With a Passion” reflects our dual commitment to technical mastery and emotional intelligence. We empower our members to transform the dining experience by blending modern operational efficiency with the authentic passion that defines Bali’s world-class tourism.

Members

Partners

Institution Partner

Our Vision & Mission

“ Delivering IFBEC- Bali as a top Leading Professional Association in Indonesia

Sustainably improving the quality of Food & Beverage human resources

Code and Ethic and Professionalism Enforcement

Creating IFBEC – Bali as a partner in success in escalating competency of each member by working together with government and relevant agency

Socializing and Implementing Micro teaching programme to all committee & member

United all component of Food & Beverage Association’s Profession to be agreed and committed to build the association to reach the GOAL

Accommodating to all Food & Beverage profession to be able to compete to others profession

Activity building a great communication and coordination with others Food & Beverage Association in the word